Soil Centered Cuisine

Jeffe Van Holle



Together with a biodynamic farm and a chef, Jeffe Van Holle started a design quest to shift our diets towards a soil-centred approach. Ancient know-how is transformed into new hypothetical recipes, which represent sustainable agricultural cycles.

Sustainable Development Goals:

GOAL 9: Industry, Innovation and Infrastructure
GOAL 12: Responsible Consumption and Production
GOAL 13: Climate Action

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